Bawaating Sault Ste. Marie

Published June 30, 2019 in Canada , Ontario

Spirits Rising – Bawaating – The Heart of Turtle Island

By Jane Finn

Legend has it that when the Chiefs of all the First Nations needed to find a meeting place to gather without boundaries, a place to exchange information, ideologies, trade goods, and socialize, they sent out a crane to find the perfect gathering space. He led them to Bawaating, the place where the fast water flows. Nestled between two sections of the St. Mary River, hundreds of years later, it remains a place with no borders except those created by Mother Earth. A place to align mind, body and spirit to make a change and make a difference.

The crane is a powerful and auspicious totem in almost all cultures. Crane is a harbinger of long life and success. They are protective, wise and generous. They pick their battles carefully, choosing quiet wisdom and privacy over aggression. When he chose Bawaating, he chose well.

A Wood Duck welcomes us to Whitefish Island

In 1997 this significantly historical land site was transferred back to the care of the Ojibway people of Batchewana. Under their stewardship, it remains a natural oasis within an urban landscape, a safe haven accessible to everyone who wants to learn, explore or heal and respect the land. A place where you can feel into the culture and the tradition and learn how we can partner in the journey towards Truth and Reconciliation.

Grand Traverse Resort and Spa

Published May 3, 2019 in Michigan , USA - 1 Comment

Northern Michigan’s Grand Traverse Resort and Spa

by Dave Finn

The Grand Traverse Resort and Spa, owned by the Grand Traverse Band of Ottawa and Chippewa First Nations offers a relaxed northern Michigan lifestyle with some excellent golf. Central to the property is the clubhouse where three championship courses and a Dave Peltz Golf School. The resort also offers more than 585 rooms, suites and condos and another 120 rooms at their sister property, Turtle Creek Casino & Hotel a 9-minute shuttle drive away. For those who also enjoy soaking up the sun, the nearby miles of sandy beaches Traverse Bay make this resort a premier Mid-West destination.

Traverse City Beach

TripAdvisor voted the Grand Traverse Resort as one of the 15 Best Golf Destinations in America (2018). and Golf Digest (2017-2018) designated The Bear as #78 in America’s 100 Greatest Public Courses.

Ecuador Guided Tour

Published April 9, 2019 in Ecuador , South America - 1 Comment

Soul Searching in Ecuador

Jane Finn finds Ecuador is more than a destination, but a calling of the heart and soul

As published in the April 2019 Issue of Planet Golf Review

The allure of Ecuador is undeniable – four continents in one; all within easy reach of the average tourist or the intrepid traveler. There are coastal towns, pristine beaches, and of course, the Galápagos; world heritage designated UNESCO cities like Quito and Cuenca, teeming with life and brimming with possibilities. For those of you that prefer cooler climes you can head to the highlands and the mountain cloud forests, and if you have a truly adventurous soul, the Amazon awaits.

Ecuador, for the most part is largely undiscovered. Traveling within the country by air or bus is easy, affordable and surprisingly efficient. Ecuadorians are hospitable, proud of their heritage and traditions. Respect for people and the environment is the cornerstone of Ecuadorian tourism.

Life here centres around family. It’s a heart-based culture – simple and uncomplicated. Nowhere will you encounter long queues or hordes of tourists. Perhaps that’s the reason why you won’t find the most idyllic spots listed in the guidebooks. It’s only through conversations with the locals or fellow travelers that the best kept secrets are revealed. Here are just a few highlights of our incredible journey.

To read Jane’s entire article on the Galapagos and Ecuador in the the April edition of Planet Golf Review visit pages 9 to 13 at https://planetgolfreview.com/PGR-planet-golf-review-magazine-issue-12.pdf or click below.

Venerable Venice and Veneto

Published March 19, 2019 in Europe , Italy

Seductive Venice and Veneto

By Edward Kiersh

Sitting alongside the Grand Canal outside the Grand Hotel Monaco, a glass of sparkling Prosecco in hand while watching the gondoliers ply through the dark water, it’s easy to understand why Venice is such a fabled city. It’s frenetic, throbbing with energy, a city on the brink of environmental disaster due to the surging lagoon, but still a place of mystery, surprises and seduction.

Vaporettis navigating the canal

Go to any bar in the non-touristy Cannaregio district or away from San Marco Square and enjoy a giro d’ombra, a night crawl between cafes to savor plates of cicchetti, small fried fish dishes that come with prosciutto, olives, cheeses and other wonders.

Drink a Bellini at the tiny and romantic Harry’s Bar.

Stand on the Accademia Bridge to watch the vaporetti navigating through the Canal.

And for dinner head for Vini da Gigio, a small family-run trattoria owned by two incredibly-friendly owners who have been serving Venetian fish dishes for 40 years. Here the pasta with crab is a must, as is the squid in black ink with polenta.

Mystery of Menaggio and Cadenabbia Italy

Published January 11, 2019 in Europe , Italy

Where is George Clooney?

Written by Edward Kiersh (Photos supplied by properties)

It was a mystery that went unsolved, at least for this one day in Paradise.

Palazzo Del Vice Re

No one in the inviting Menaggio and Cadenabbia clubhouse knew where their most famous member was, so the speculation grew. Was he off shooting a movie in Sardinia? Or just lying low in his villa on the shores of Lake Como, away from the prying eyes of the paparazzi?

Amid these swirling questions about the fame and fortune of George Clooney—the club’s 12-handicap golfer who everyone described as “just a down to earth regular guy”. Playing this heavily-forested, stunningly-beautiful hillside test of precise drives, painfully-narrow fairways and dramatically-contoured greens often becomes an afterthought. The shaded outdoor terrace, along with the cozy library, stocked with the second largest collection of golf publications in Europe (1200 volumes) is that relaxing.

4 Golf Courses to play on Fuerteventura, Canary Islands

Published January 4, 2019 in Africa , Canary Islands

Fuerteventura is the perfect winter golf escapade

Situated on the Moroccan offshore, Fuerteventura is well-known as a plebiscite for wind and kite-surfers but rarely golfers. With four golf courses spread over the second biggest island of the Canary Islands, it would be a sliced shot landing out of bounds to avoid it during your next exotic golf getaway. Moreover, the climate is close to perfection, granting the golfers 365 days of golf. All of the golf courses are situated on the south part of the island. Fuerteventura Golf Clubs, Las Salinas de Antigùa, Las Playitas or La Jandìa, which one you will go for?

The Belle of the Bay – Belleair Country Club Florida

Published December 20, 2018 in Florida , USA

Belleair Country Club, Florida’s First Golf Club

By Mike Dojc

“That’s Donald ‘F’ Ross for you,” playfully grouses my playing partner while shrugging his shoulders. He tacked on the fictional middle initial, voiced with emphasis as a pejorative, after one too many times of his approach shots failed to hold one of the golf architecture great’s vaunted plateau greens. When it comes to slipping off the dance floor at Belleair Country Club, my new buddy is in excellent company.

Belleair Country Club – West Course Hole #6 (Photo by Rob Harris)

Arnold Palmer, a frequent sight on this Tampa area course back in the day, had also been known to fall prey to the left side, right side, green side fandango. The good-natured way he took his comeuppance on hole No. 11 on the West Course, (since revamped), a par 4 toward an elevated green on a plateau with nothing around it has since become the stuff of club legend. The King got off to a great start, hitting his tee shot just shy of the green complex. But then his fortunes changed.

Visit Vibrant Vermont in November

Published November 15, 2018 in USA

The Values of Visiting Vermont

By Edward Kiersh

Here in November golf is a distant memory but there is Julia Ceasar, bars teeming with young people, edgy art galleries, and if all else fails, a windswept stroll along Lake Champlain. Julia and her two cohorts were found in an art gallery blasting Southern rock, and enchanting radio listeners all the way to Canada and southern Vermont. Their soulful music was enough to make one forget what was happening in the halls of Washington D.C. power, and their innocent smiles were radiant enough to search for their podcasts.

Local Artisan Cheese

Vermont Cheese Shop

Burlington is a hub of artistic activity, a place to visit even if the golf is miles distant. There are dozens of inviting restaurants here, and the University of Vermont is a picturesque expanse that is certainly worth a visit.

Hacking around at the U.S. Hickory Open Golf Championship

Published November 10, 2018 in North Carolina , Travel Stories , USA

Hacking around at the U.S. Hickory Open

Written by Bo Turocy. Photographs by Hannah Fontenot Mentz.

The 11^th annual U.S. Hickory Open hosted by the Society of Hickory Golfers just wrapped up on Halloween. The 36-hole stroke play event was contested across the 1926 Donald Ross layout at Sedgefield Country Club in Greensboro, NC. This club may sound familiar to you. The PGA Tour plays the Wyndham Championship there each year. Brandt Snedeker made fame by shooting a record setting 59 in the opening round of the 2018 Wyndham a few months ago. The U.S. Hickory Open was originally scheduled to be played closely following the tour event, but Hurricane Florence forced a month-long postponement.

I had already played in the two previous championships with mediocre to average results, finishing something like in 15^th and 12^th places (or so) respectively. Obviously I am the only one proud of those results. It was Walter Hagen who would always boldly announce he was playing solely for first place and it mattered not if he finished as runner up or in last place since nobody ever remembered. Also, the legendary Ricky Bobby of infamous Talladega Nights fame learned from his father that if you “ain’t first, you’re last.” I was ready to make my move into the arena of national spot light success. Besides, I’ve already enjoyed a brief, but splendid international stardom with a massive defeat earlier this year at the hands of the Europeans in the Freedman Cup matches, a Ryder Cup style tournament for hickory golf.

Cooking Lessons at Los Tamarindos Mexico

Published November 1, 2018 in Mexico , Mexico/Carribean

Los Tamarindos and Tequila Restaurants

as published in the November 2018 issue of Planet Golf Review.

San Josè del Cabo Mexico – It’s just after eight on Saturday morning. The hotel is quiet at this time of day with only a few people on the beach catching some early rays. With cafe in hand, I thought this would be a great spot to sit and quietly make notes, but I no sooner got settled into my lounger when I spotted a whale spout and then another and another. It was game on as they arched and breached and cavorted along the ocean’s surface before making a deep dive that signalled they were moving on to entertain another group of onlookers. What an awesome way to start my morning! I figure it was nature’s way of reminding me that you’ve got to do more than just sip the coffee, you’ve also got to savour the moment, wherever you are.

Los Tamarindos Owner and Chef Enrique Silva

Yesterday I had the distinct pleasure of spending time with one of the most gracious chefs I have ever met and a man with a vision. Twenty two years ago Enrique Silva decided to move from “the front of the house” to the kitchen when he opened the Tequila Restaurant in the historical district of San José del Cabo, and despite the challenges, he’s never looked back.

Before becoming a restaurateur, Chef Enrique was an agricultural engineer which perhaps is the reason he gives “farm-to-table” a whole new meaning. In 2003, he bought a 17-acre farm on the edge of town where he grows organic produce to supply not only his restaurant and others in town but also his outdoor café and cooking school Los Tamarindos.

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