- Los Cabos Golf
It’s just after eight on Saturday morning. The hotel is quiet at this time of day with only a few people on the beach catching some early rays. With cafe in hand I thought this would be a great spot to sit and quietly make notes but I no sooner got settled into my lounger when I spotted a whale spout and then another and another.
It was game on as they arched and breached and cavorted along the ocean’s surface before making a deep dive that signalled they were moving on to entertain another group of onlookers. What an awesome way to start my morning! I figure it was nature’s way of reminding me that you’ve got to do more than just sip the coffee, you’ve also got to savour the moment, wherever you are.
Yesterday I had the distinct pleasure of spending time with one of the most gracious chefs I have ever met and a man with a vision. Eighteen years ago Enrique Silva decided to move from “the front of the house” to the kitchen when he opened “The Tequila” http://www.tequilarestaurant.com/home.htm in the historical district of San José del Cabo and despite the challenges, he’s never looked back.