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as published in the November 2018 issue of Planet Golf Review.
San Josè del Cabo Mexico – It’s just after eight on Saturday morning. The hotel is quiet at this time of day with only a few people on the beach catching some early rays. With cafe in hand, I thought this would be a great spot to sit and quietly make notes, but I no sooner got settled into my lounger when I spotted a whale spout and then another and another. It was game on as they arched and breached and cavorted along the ocean’s surface before making a deep dive that signalled they were moving on to entertain another group of onlookers. What an awesome way to start my morning! I figure it was nature’s way of reminding me that you’ve got to do more than just sip the coffee, you’ve also got to savour the moment, wherever you are.
Yesterday I had the distinct pleasure of spending time with one of the most gracious chefs I have ever met and a man with a vision. Twenty two years ago Enrique Silva decided to move from “the front of the house” to the kitchen when he opened the Tequila Restaurant in the historical district of San José del Cabo, and despite the challenges, he’s never looked back.
Before becoming a restaurateur, Chef Enrique was an agricultural engineer which perhaps is the reason he gives “farm-to-table” a whole new meaning. In 2003, he bought a 17-acre farm on the edge of town where he grows organic produce to supply not only his restaurant and others in town but also his outdoor café and cooking school Los Tamarindos.
by Tim Cotroneo
Rees Jones is listening. The man known internationally as “The U.S. Open Doctor” paid homage to golf industry pushback by designing a Baja peninsula masterpiece that he considers one of his finest creations. Jones sees his dance in the desert design to be a rare best-of-both-worlds golf communion.
The 7,400-yard Danzante Bay Golf Course in Loreto not only honors the scratch golfer, but also welcomes the occasional player seeking a one-of-a-kind golf experience. Jones’ latest creation features awesome elevation changes and dramatic mountains-meet-the sea-visuals.
At the November 2016 grand opening of Danzante Bay, Jones told his audience that it’s time to acknowledge what passionate golfers, occasional golfers, and industry experts have been saying for years. That is, a course doesn’t have to be too long or too punishing to exceed golf destination expectations.