Venerable Venice and Veneto

Seductive Venice and Veneto
By Edward Kiersh
Sitting alongside the Grand Canal outside the Grand Hotel Monaco, a glass of sparkling Prosecco in hand while watching the gondoliers ply through the dark water, it’s easy to understand why Venice is such a fabled city. It’s frenetic, throbbing with energy, a city on the brink of environmental disaster due to the surging lagoon, but still a place of mystery, surprises and seduction.

Vaporettis navigating the canal
Go to any bar in the non-touristy Cannaregio district or away from San Marco Square and enjoy a giro d’ombra, a night crawl between cafes to savor plates of cicchetti, small fried fish dishes that come with prosciutto, olives, cheeses and other wonders.
Drink a Bellini at the tiny and romantic Harry’s Bar.
Stand on the Accademia Bridge to watch the vaporetti navigating through the Canal.
And for dinner head for Vini da Gigio, a small family-run trattoria owned by two incredibly-friendly owners who have been serving Venetian fish dishes for 40 years. Here the pasta with crab is a must, as is the squid in black ink with polenta.